French Grey Sea Salt
One of the most versatile and iconic hand-harvested finishing salts, Sel Gris Sea Salt is traditionally harvested from the clay-lined salt ponds in the Guérande region of France. Beyond being valued for its soft grey color, mineral-rich content, and time-honored harvesting techniques, its moderate moisture content paired with the selection of both all-natural & stone-ground grain sizes provides an unrivaled utility for both commercial kitchens & food manufacturers. The characteristic briny, saline flavor works well in a wide variety of wholesale bulk applications, from roasted nuts to topping baked goods.
Sel Gris Velvet (Powder): Suiting very specific needs for food manufacturers and commercial kitchens, the consistency of Sel Gris Velvet grain is ideal for coating snacks like nuts, popcorn and chips. Stone ground to almost the consistency of baking flour, this grain size also melts quickly and evenly in soups & sauces for food service use.