Alderwood Smoked Sea Salt
Inspired by centuries of indigenous Pacific Northwest tradition. Cold smoked for 48 hours over Northwest alder, it is one of our most intense varieties with a fragrant campfire aroma. All natural and additive free, the red alder smoke achieves a flavor balance between sweet and smoky without the risk of bitterness. A must for any grocer or specialty shop, every salt shelf should offer at least one smoked variety to meet current consumer demand, and Salish Alderwood is a surefire hit. Customers can add delicious smoked flavor to their meals naturally, without liquid smoke, artificial flavors or colorings. Keep it next to the butcher counter or close to the spice blends, rubs and sauces for easy pairing ideas for your customers.
Fine Grain: Salish Alderwood Smoked Sea Salt in Fine grain is easily utilized in the kitchen and at the table as a fun alternative to traditional table salt for extra flavor or while cooking. This is the perfect size for sprinkling over steaks, roasted potatoes, on popcorn and more.